Hendrick House Farm, part of Hendrick House, is dedicated to producing quality products for our customers using organic practices within Champaign county. Our farm promotes community outreach with our partnerships, Champaign Urbana School Foundation, The Land Connection, SYEP, CARE4U, Unit 4 and Urbana Schools, University of Illinois Extension and Parkland College through our commitment to educating and promoting youth development and community awareness with regard to healthy eating and sustainable agricultural.
Our farming operations include a 10 acre farm and a garden on the rooftop of Hendrick House. Through our farm, we provide seasonal organic produce to the residents of Hendrick House, those dining in Hendrick House contracted dining services locations, those eating at our Betsy’s Bistro locations and the local community through our community supported agriculture program.
Our farm is a working farm where we are caring for live animals and growing some incredible organic produce.
Ann has two rescue pigs, Jude and FreeBee, that participate in our outreach and community programs. Jude even has his own Instagram account.
Ann has a duck named Willie. He loves people.
Julie Anders, our partner with CUSF, raises a wide variety of hens and roosters at Fowler Farm.
We are growing a wide variety of organic vegetables and fruits on the farm. Checkout a small sampling of what we are harvesting this season.
Hendrick House Farm is proud to offer a community supported agriculture (CSA) program. In our program, customers (members) “buy in” to the farm, paying an upfront cost for weekly or every other week fresh boxed vegetables over a 20 week period, June through October during the peak farm season.
Email ann.swanson@hendrickhouse.com with any questions about the waiting list for the upcoming season.
If you have any questions regarding Hendrick House, our amenities & services, our dining options or anything else, please feel free to contact us.