Greek Food Services

Hendrick House has been providing food service to fraternities and sororities on the University of Illinois at Urbana Champaign Campus for over 25 years. We currently serve houses all over campus, with a variety of programs tailor made to meet each client’s needs, likes and dislikes, and schedules. With over 40 accommodating chefs on staff, our talent pool includes people with a wide variety of backgrounds and experience levels, as experts in a variety of cooking styles and regional cuisines from around the world.

Photos Gallery

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Want to be a “Hendrick” House?

Select what type of service fits your house needs best

Provide information about your chapter including contact information

We prepare a custom plan for your food service including a chef and support staff to fit your chapter’s unique style

Sit back and enjoy the delicious food being prepared by your curated team. We handle everything else.

To contact us, please email greek@hendrickhouse.com or call 217-365-8110

Testimonials

Not only is the food delicious, but the quality of service I receive from the staff is amazing! The chef and cooks are always in a positive mood!

Delta Delta Delta

High quality food with a variety of meal types.

Theta Xi

It’s really awesome and I’m so satisfied with everything they do for us!!

Gamma Phi Beta

Hendrick House has been amazing so far in the food and service part. The chefs always have a smile on their face, and I am so happy they are our food service providers!

Delta Delta Delta

Build a Package

Please fill out the form provided to start building your custom meal plan.

Build Your Meal Plan

Basic Plan-No Frills No Fuss just classic American fare

Adventurous Plan-This package contains a wide variety of menus including international cruisine

Health Focused Plan-The menus will include a variety of fresh foods, whole grains, and protein.

Local and Sustainable-We partner with many local farm and businesses in the CU area including meat, cheese, and produce. All HH accounts have access to locally grown produce by our own 10-acre farm.

All of our employees are Food Safety and Sanitation certified with having taken Allergen training courses. We acknowledge all medical dietary restrictions and allergies as well as religious diets.